During breeding, growth and development of young and molting, use as much as desired to enhance color.  In Winter, one spoonful per bird three times per week is sufficient.

Ingredients: 

 cereals
oils and fats
sugar
milk and milk products
honey
egg and egg based products
mineral substances
flavorings
coloring
anti oxidants

moisture not more than 13%
crude protein not less than 10%
crude fat not less than 12.8%
crude fiber not more than 4%
ash not more than 4.6%