During breeding, growth and development of young and molting, use as much as desired to enhance RED coloring.  In Winter, one spoonful per bird three times per week is sufficient.

Ingredients: 

cereals
oils and fats
sugar
milk and milk products
honey
egg and egg based products
mineral substances
flavorings
coloring
anti oxidants

moisture not more than 13%
crude protein not less than 10%
crude fat not less than 12.8%
crude fiber not more than 4%
ash not more than 4.6%